Sierra was always interested in culinary arts. As well as photography, art, music, nature, and many, many other things. A multipotentialite. She always found it difficult to narrow down just what she wanted to do in her life. She refused to settle and just wanted to enjoy the so-called simple things in life.
When she was a child, she would turn her family’s dining room into a restaurant. A sheet was used to separate the dining room from the kitchen. Menus that she crafted herself lay perfectly on a properly set table. It was never just a simple dinner that she would create. It was always a well thought out, creative, multi-course experience for her “customers”. It was a feast. She played the chef, waitress, and busboy. She did it all.
Besides all of her other interests, there was always an extra spark of joy when she cooked and baked for her family. Although her first dream as a child was to own her own restaurant, self-doubt was always a hindrance. All of that doubt began to fade when a new friend, Cameron, tried one of her desserts. The instant smile that followed the first bite along with the words “you should sell this” immediately made her believe her dream was possible. That moment was never forgotten.
Shortly after, Drew and Sierra pulled out that old, tattered notebook and got to work. It was time.